Coconut water, water, absorbic acid (vitamin C), sodium metabisulphate (to retain colour).
Coconut water, water, sugar, young coconut pulp, sodium metabisulphite.
Ideal for sweetening coffee, tea, cold drinks and desserts.
Evaporated milk, liquid sugar, lactose.
Sugar, water, skimmed milk powder, palm oil, lactose. Contains milk.
Grace Coconut Milk is a sweet, non-dairy milky white cooking base extracted by breaking down the white kernel of mature coconuts until the coconut milk runs out. It is dairy free so can be used as a milk substitute by vegans or those with lactose intolerance.
Grace Coconut Milk is a must-have for most West Indian recipes, including traditional Jamaican Rice and Peas. It makes a great base for smoothies and can be used as a dairy alternative in baking, curries, desserts, soups and sauces.
Coconut milk, water, potassium, metabisulphite (as preservative).
A condensed coconut product that can be used as a substitute for coconut milk, but it has a thicker consistency for a richer, creamier result. It is sold in a resealable pack to be easily used as required. Use in curries, stir fried vegetables and other savoury dishes or add to fruits for a delicious sweet dessert or snack.
No added colour and no preservatives: just pure creamed coconut.
Pure creamed coconut.
Grace Coconut Milk Powder is dehydrated coconut milk: it’s a great solution for when you just need a small amount of coconut milk and don’t want to waste what’s left in the can! Simply pour out the amount you would like to use and add the appropriate water ratio. For a whole pouch, gradually mix the contents of the pouch with 150 ml of water, stirring constantly. (If a thicker consistency is desired, use less water.)
Coconut extract, modified tapioca starch, sodium caseinate.
Grace Virgin Coconut Oil is cold pressed without the use of Hexane to retain its natural goodness; it is not refined, bleached or deodorized, to ensure that the lauric acid which stimulates metabolism remains intact. This is one of our most versatile products. It’s fantastic not only for cooking and baking but also can be used as a natural skin lotion and even as a hair conditioner with visible results!
100% Coconut oil.
Dunn’s River offers you the Jamaican staples, bringing you a taste of home.
Flavourful and versatile, Grace Flavoured Syrups are a great mixer – served straight from the package as an ingredient or diluted to taste as a drink – and a scrumptious topping for desserts.
Liquid sugar, glucose, water, citric acid, artificial flavour, sodium benzoate, propylene glycol, colours.
Liquid sugar, glucose, water, citric acid, artificial flavour, sodium benzoate, colours.
Providing a world of flavour to cakes, frostings, breads and many other pastries.
Water, ethyl alcohol, caramel colour, artificial flavours, propylene glycol, sodium benzoate.
Grace Guava Jelly is a delicious sweet tropical fruit jelly that can be spread on bread, crackers or used in desserts.
Sugar, guava juice, pectin, citric acid, sulphites.
Benjamin’s Vanilla is a strong, rich flavouring that enhances the taste appeal of a variety of dishes: Pastries, puddings, porridges, ice creams and drinks. The possibilities are endless...
Water, alcohol 10% alc/vol, vanillin, approved artificial flavours, caramel colouring.
The juicy taste of blackcurrants which families have been enjoying since 1936. Rich in vitamin C!
Sugar, water, concentrated blackcurrant juice, citric acid, absorbic acid (vitamin C), natural grapeskin colour, potassium sorbate, sodium metabisulphite.
A convenient snack or no hassle breakfast. Tip: soak your oats in milk overnight in container in fridge and voila... your oats are cooked! Add your favourite toppings and you’re ready to go.
100% oat flakes.
Made from wholesome ingredients and packed with essential vitamins and minerals, Grace Instant Porridge is bursting with the taste and goodness of real Jamaican porridge.
Just add water, ready in 5 minutes.
Enjoy anytime, anywhere!
Instant cornmeal, sugar, milk powder, salt, spices, natural and artificial flavours
Sugar, green banana, flour, milk powder, modified taioca starch, salt, spices
Grace Quick Cook Porridge is real Caribbean porridge with all the goodness of home cooking! Traditional favourites, made from authentic, nutritious ingredients for any time of the day.
Flaked corn, sugar, dry whole milk, non-dairy creamer (vegeable fat, corn syrup solids, sodium caseinate, emulsifiers, anticaking agent & flavour), modified tapioca starch, salt, spice, natural and artificial flavors, tricalcium phosphate (anticaking agent), soy lecithin, xanthan gum.
Sugar, non-dairy creamer (vegetable fat, corn syrup solids, sodium caseinate, emulsifiers, anticaking agent & flavour), dry whole milk, peanut flour, modified tapioca starch, oat flour, salt, spices, natural and artificial flavour, tricalcium phosphate (anticaking agent), xantham gum, microcrystalinecellulose, soy lecithin.
Sugar, plantain flour, dry whole milk, non-dairy creamer (vegetable fat, corn syrup solids, sodium caseinate, emulsifiers, anticaking agent & flavour), modified tapioca starch, salt, spices, natural and artificial flavour, microcrystaline cellulose, tricalcium phosphate (anticaking agent), xanthan gum.
Grace Cornmeal is a versatile ingredient for your cooking! Add it to delicious desserts such as puddings, add milk and salt to make a creamy porridge, or make it as a side dish to your meals.
A classic Jamaican treat used to make porridge with chewy, delicious bits. You cook this corn as you would dried beans. It’s also used in other cultures as American grits, thickener for stews and Latino tortillas and tamales.
Grace Organic Coconut Milk is a sweet, non-dairy milky white cooking base extracted by breaking down the white kernel of mature coconuts until the coconut milk runs out. It is a popular choice for vegans and is a key ingredient in many Caribbean foods.
Health benefits: It is naturally lactose free so can be used as a milk substitute by those with lactose intolerance. Also offers all the benefits of the healthy fat found in Coconut Oil.
Uses: Makes a great base for smoothies, a dairy alternative in baking, rice, curry, desserts, soups and sauces.
Water, organic coconut meat extract, carrageenan and guar gum (stabilizers), citric acid.
Grace Organic Virgin Coconut Oil is cold pressed from fresh coconut kernel without the use of Hexane in order to retain its natural goodness. For centuries, coconut oil has been the primary source of healthy fat in the tropics. It turns from a semi-solid state to liquid oil at 18 degrees Celsius.
Health benefits: not refined, bleached or deodorized to maintain all the natural nutrients. Contains medium chain fatty acids that are heart healthy.
Uses: versatile for cooking, baking, natural skin lotion or even as a hair conditioner.
A rich, unrefined natural sugar with a slight butterscotch and caramel taste. It is made from 100% nutrient-rich sap from coconut flower buds which is boiled until it turns into a granular form.
Health benefits: Grace Coconut Sugar is a low calorie sweetener that contains inulin, which slows the rate of absorption into the bloodstream and gives coconut sugar a lower Glycemic Index than regular table sugar, thereby limiting glucose fluctuations and “blood sugar spikes” often associated with other sugars.
Uses: 1:1 substitute for brown sugar, or use as a delicious sweetener in hot drinks.
Organic coconut sugar.
Made from the meat of mature coconuts using a traditional process to preserve their natural goodness, Grace All Natural Coconut Chips are both versatile and delicious! The coconut meat is gently sliced and roasted under low temperature until it turns into crispy chips.
Health benefits: The super food is high in lauric acid, low in sugar and contains zero cholesterol.
Uses: excellent on their own as a healthy snack or sprinkled on top of yogurt, ice cream and desserts.
Coconut, cane sugar, salt.
Created by the fermentation of 100% pure Coconut Water, Grace Organic Coconut Vinegar is 100% natural and does not contain any of the harmful substances that commercial vinegars may contain.
Health benefits: Kosher, Gluten Free, Lactose Free and Vegan.
Uses: in salad dressings as a substitute for other vinegars and lemon juice or as a marinade to add flavour and to tenderize meats.
Organic coconut water.
Our Organic Coconut Flour is made from dried, ground coconut white meat from mature coconuts. Gluten free and suitable for baking.
Health benefits: Coconut Flour has twice the amount of protein and fibre as whole grain flour which is mostly insoluble fibre, critical in digestive health. Offers all the benefits of the healthy fat found in Coconut Oil.
Uses: substitute for wheat flour up to 20% substitution in your favourite recipes without affecting the end results. Also great for making gluten free baked goods.
Organic coconut flour.
Rub Grace Jerk Seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste.
Tip: use as is for a dry finish, no extra ingredients added (traditional) or add to a sauce while cooking to make the spice a little less fiery. For best results, marinate for at least 4 hours.
Escallion,pepper, salt, brown sugar, pimento, vinegar, black pepper, garlic, ginger (powdered), spices
Escallion, salt,hot peppers, pimento, brown sugar, black pepper, thyme, garlic, vinegar, spices, vegetable oil (corn or soy).
Drizzle Grace Jerk Dipping Sauce on cooked food or use as a spicy dipping sauce. It’s the perfect flavour burst!
Water, brown sugar, tomato paste, white vinegar, onions, salt, canola oil, spices, modified corn starch, worcestershire sauce (malt vinegar, refiners, molasses, water, glucose fructose, anchovies, salt tamarind, shallots, garlic, spices, flavour), prepared djion mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), soy sauce (water, soybeans, wheat flour, salt), garlic peppers, garlic powder, ginger, onion, powder, concentrated lime juice (contains sulphites), herbs, potassium sorbate, xanthan gum
Brush both sides of the meat with this sweeter jerk sauce during the last 5-6 minutes of cooking. Grace Jerk BBQ Sauce can also be added to casseroles, stews or stir fry dishes, and it can be used as a condiment or as a dip.
Water, white sugar, tomato paste, white vinegar, onions, salt, brown sugar, canola oil, spices (contains thyme and all spice), shallots, modfied corn starch, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, pectin spices), soy sauce (water, soya beans, wheat flour, salt), garlic peppers (contains pimento), ginger, gerbs, onion powder, garlic powder, concentrated lime juice (may contain sulfites), dehydrated scallions, potassium sorbate
Easy and fast, Grace Jerk Marinade is your all-in-one jerk. Simply put onto your raw meat, marinate for at least one hour and you’re ready to cook in an oven, on the grill or stove top.
Tip: Brush on additional jerk marinade during cooking for extra flavour!
Vinegar, onions, orange juice, herbs & spices, soya sauce, oil, garlic powder, sugar, salt, hot jamaican peppers, concentrated lime juice, caramel, xanthan gum, sodium benozate, potassium sorbate
Sprinkle this dry seasoning over meat before roasting, baking or grilling for that added island zest. Add to stuffing, gravy, sauces and marinades for a delicious jerk flavour.
Salt, sugar, dehydrated vegetables (garlic, oinon), hgerbs and spices, raw sugar, canola oil, silicon dioxide (anticaking agent), caramel colour.
A blend of hot and mild peppers for those who want some heat but not too much.
Peppers (capsicum), vinegar, sugar, water, salt, modified corn starch, citric acid.
A blend of peppers ground into a mash, strained to remove skins and seeds to form a pure, liquid hot sauce for everyday use.
Peppers (capsicum), water, vinegar, salt.
A Scotch Bonnet pepper may sound timid, but don’t be fooled! It measures 100,000 to 350,000 SHU (as much as the typical orange habanero!). Scotch Bonnets are the choice pepper of the Caribbean, with a dash of sweetness and a lot of heat for an irresistible taste.
Scotch bonnet peppers (capsicum), vinegar, sugar, water, salt, modified corn starch, absorbic acid, citric acid.
Flaming hot habanero peppers all the way from Colombia are guaranteed to bring the heat to your table. Don’t say we didn’t warn you...
The Red Savina Habanero typically measures between 350,000 Scoville heat units (SHU) and 577,000 SHU. In comparison, the jalapeno pepper ranks only 2,500 - 8,000 SHU. Eat up if you dare!
Habanero peppers, vinegar, sea salt, xanthan gum.
Available during Easter.
Note: These products are subject to change and may not be in stock every year.
Available during Christmas.
Note: These products are subject to change and may not be in stock every year.