2 cups shredded cabbage

1 cup shredded carrots

½ cup pineapple (peeled, grilled and thinly sliced)

¼ cup grated onion

¼ cup mayonnaise

2 tbsp of sugar (adjust to taste)

2-4 tbsp vinegar

Juice of 1 lime

1. Marinate chicken thighs in Grace Jerk Marinade for at least 30 minutes up to overnight.

2. Once marinated, place on a preheated grill. Grill 7-10 minutes (depending on the thickness of your meat) until temperature reaches 165 degrees F. (Baste chicken with more jerk sauce, for a more intense flavor).

3. Remove from grill. Cut up each chicken thigh. Split each bun and place pieces of chicken followed by pineapple slaw. Top with other half of bun.