Ham Bone & Peas Soup

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  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 2 hours
  • SERVES : 3 people

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Ingredients:
  • 1 cup of peas
  • 8 cups water
  • 1 whole ham bone
  • 2 small onions, chopped
  • 1 stalkcelery, chopped
  • 1 clove garlic, chopped
  • 1 pound yellow yam, diced
  • 1/2 pound irish potato
  • 1 packet Grace Cock Soup Mix
  • 2 stalks green onion, chopped
  • 1 sprig thyme
  • 1 whole scotch bonnet pepper/use Grace Scotch Bonnet Pepper Sauce
Directions:
  1. Rinse peas and remove any unwanted particles.
  2. In a pot bring water to boil, peas and ham bone.
  3. Add chopped onions, celery and garlic.
  4. Cover and allow to cook for about 1 1/2 hours or until peas become tender.
  5. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture.
  6. Simmer for 5 minutes.
  7. Mix in the Grace Cock Soup Mix, green onion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour.