Pumpkin Soup

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  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 25 minutes
  • SERVES : 4

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Ingredients:
  • 5 cups water
  • 2 1/2 pounds pumpkin, large diced
  • 4 cups chicken stock
  • 1 packet Grace Cock Soup
  • 3 cloves garlic, chopped
  • 1 stalk green onion, chopped
  • 1 large onion, chopped
  • 1 sprig thyme
  • 1 whole scotch bonnet pepper/use Grace Scotch Bonnet Pepper Sauce
  • 1 tablespoon margarine
  • 1 3/4 teaspoons salt
Directions:
  1. In a saucepan bring to a boil 5 cups of water.
  2. Peel and dice pumpkin, add to boiling water and cook until tender.  Drain and set aside to cool.
  3. Blend pumpkin using 4 cups of chicken stock, and a packet of Grace Cock Soup Mix.  Pour blended mixture into saucepan and bring to a boil.
  4. Add chopped garlic, escallion, onion, thyme, scotch bonnet pepper, margarine and salt.
  5. Allow to cook for 10 minutes or until soup thickens.