- PREPARATION TIME : 5 minutes
- COOKING TIME : 0 minutes
- SERVES : 1
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- 2 Ginger Infused Ice Cubes
- 1oz Merlot (Kressman-not sweet)
- 1oz Grand Marnier
- ½ oz Lemon Mix
- ½ oz Tropical Rhythms Pineapple Ginger
- Lemon Mix
- Fresh Kiwi
- Mint leaves
- Club Soda
- Cherry Brandy
- Place 2 ginger infused ice cubes in glass.
- Pour in 1 oz Merlot, 1 oz Grand Marnier, ½ oz Lemon Mix, ½ oz Tropical Rhythms Pineapple Ginger and Lemon Mix.
- Add Fresh Kiwi, Mint leaves, and Pineapple.
- Top with Club Soda and drizzle with Cherry Brandy.
Huge thank you to Island Mix for collaborating with us on these cocktails!