Ingredients:
1 oz Bacardi Mango Rum
1 oz Banana Sour puss
½ oz Lemon Mix
½ oz Tropical Rhythms Pineapple Ginger
Grace Kola Champagne Syrup
Pineapple Wedge
Directions:
1. Pour 1 oz Bacardi Mango Rum, 1 oz Banana Sour puss, ½ oz Lemon Mix, ½ oz Tropical Rhythms Pineapple Ginger.
2. Shake and strain.
3. Drizzle with Grace Kola Champagne Syrup.
4. Garnish with Pineapple Wedge.
Huge thank you to Island Mix for collaborating with us on these cocktails!
