Ingredients:
3 cups Tropical Rhythms Pineapple Ginger
750 ml sparkling wine (chilled)
4 limes
Directions:
1. Fill a champagne coupe or flute about 1/2 full with Tropical Rhythms Pineapple Ginger, then top off with dry sparkling wine and stir lightly.
2. Slice lime into 4 quarters and slide one piece on the edge of the glass. Serve (and sip) immediately.
For Fans 19+, drink responsibly.