INGREDIENTS:
1 can of Grace Dry Pigeon Peas
1 pack Grace Spicy Cock Soup Mix
1 50g packet of Grace Coconut Milk Powder
2 potatoes, diced
1 Jamaican sweet potato, diced
1 green pepper, diced
1⁄2 onion, chopped
1 escallion, chopped
1 carrot, diced
6-8 cups of water
For dumplings:
1 cup flour
1⁄4 cup water or as needed Salt and pepper
DIRECTIONS:
1) Mix flour with water and seasoning and roll in your palms to create long tapered dumplings, set aside
2) In a pot, fry all of the vegetables for 3-5 minutes
3) Add water, Spicy Cock Soup Mix and let simmer for 30 minutes
4) Add beans, dumplings and Grace Coconut Milk Powder and let simmer for another 30 minutes
5) Enjoy!
