Ackees
Ackee is a staple of Jamaican cuisine. It’s the life of every Jamaican breakfast. Feeling for a taste of Jamaica? Then look no further.
Product Description
Jamaica’s national dish is ackees and salt fish, a favourite in Jamaica, the Caribbean and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy. Grace Canned Ackees bring this scrumptious island delight to your table.
Ingredients
Ackees, water and salt.
Ingredients
Akées.
Product Description
Jamaica’s national dish is ackees and salt fish, a favourite in Jamaica, the Caribbean and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white flesh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy. Grace Canned Ackees bring this scrumptious island delight to your table.
Ingredients
Ackees, water and salt.
