Hot Pepper Sauces
from flavourful to fiery
2,500
to
8,000
30,000
to
50,000
30,000
to
50,000
350,000
to
577,000
850,000
to
1,000,000
16,000,000
At Grace Foods, we make pepper sauce from flavourful to fiery – and we know heat. We also know that not everyone can take the fiery heat of our Habanero Pepper Sauce so we also offer a delicious Hot Pepper Sauce that will add a burst of flavour and a touch of heat to everyday foods.
The spiciness of peppers is due to the presence of compounds called capsaicinoids which cause the “burning” sensation associated with peppers and pepper sauces. This heat is measured on the Scoville scale – a taste-detection-based method for rating the heat of peppers.
Ingredients
Cane vinegar, ghost pepper (jolokia pepper), carrot pulp, lemon juice, salt, onion powder, papaya pulp, citric acid (acidity regulator), passion fruit pulp, xanthan gum, garlic powder, sodium benzoate.
Product Description
Flaming hot habanero peppers all the way from Colombia are guaranteed to bring the heat to your table. Don’t say we didn’t warn you…
The Red Savina Habanero typically measures between 350,000 Scoville heat units (SHU) and 577,000 SHU. In comparison, the jalapeno pepper ranks only 2,500 – 8,000 SHU. Eat up if you dare!
Ingredients
Habanero peppers, vinegar, sea salt, xanthan gum.
Product Description
A blend of peppers ground into a mash, strained to remove skins and seeds to form a pure, liquid hot sauce for everyday use.
Ingredients
Hot peppers, water, cane vinegar, salt, xanthan gum.
Product Description
A blend of hot and mild organic peppers for those who want some heat but not too much.
Ingredients
Organic habanero pepper, organic pineapple, water, salt and organic banana vinegar.
Product Description
A Scotch Bonnet pepper may sound timid, but don’t be fooled! It measures 100,000 to 350,000 SHU (as much as the typical orange habanero!). Scotch Bonnets are the choice pepper of the Caribbean, with a dash of sweetness and a lot of heat for an irresistible taste.
Ingredients
Water, Scotch Bonnet Peppers, Vinegar, Modified food starch, Salt, Approved spices, Potassium Sorbate, Sodium Metabisulphite.
Product Description
It’s a little hotter than your typical sweet chili for that extra kick but still not too strong.
Ingredients
Water, sugar, habanero pepper, sweet chili pepper, cane vinegar, glucose, garlic, acetic acid, salt and xanthan gum.
Ingredients
Cane vinegar, carrot pulp, green tabasco pepper, lemon pulp, scotch bonnet pepper, salt, onion powder, papaya pulp, citric acid, passion fruit pulp, xanthan gum, garlic powder, tumeric powder, sodium benzoate.
