INGREDIENTS

• 2 pounds of Shrimp
• 1 tablespoon Grace Caribbean Traditions Ginger, Garlic and Pimento Seasoning
• 1 tablespoon Grace Jerk Seasoning
• 1 packet Penne Pasta, boiled and drained
• 1 ounce Butter
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 2 stalks escallion, chopped
• 8 ounces heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can Grace Whole Kernel Corn, drained
• 1/2 medium red sweet pepper, chopped
• 1/2 medium green sweet pepper, chopped
• 1/2 medium yellow sweet pepper, chopped
• 8 ounces Cheddar Cheese, shredded

DIRECTIONS

1. Cook Penne Pasta according to instructions on package; drain and set aside.

2. Heat Anchor Butter and saute garlic, onion and escallion. Add shrimp, heavy cream, salt and pepper and mix well.

3. Fold in the pasta, Grace Whole Kernel Corn and sweet peppers; and stir well to combine. Sprinkle on the shredded cheddar cheese and serve immediately.