INGREDIENTS

Lamb
Olive Oil
1/2 Bottle of Grace Jerk Seasoning
Baked vegetables & herbs for serving

DIRECTIONS

1. Place lamb on cutting board fat side up. Lightly score fat layer with a sharp knife

2. Pour olive oil over the rack

3. Sear and brown lamb in hot olive oil

4. Rub hot lamb with half of the Grace Jerk Seasoning using a pastry brush

5. Transfer lamb in pan to 375F pre-heated oven and roast for 7-8 minutes

6. After 7-8 minutes, turn the temperature down to 350F and roast for another 6 minutes

7. Serve with baked vegetables and fresh herbs