Ingredients

Chicken Wings (tip removed), Water, Canola oil, Rice starch, Rice flour, Modified rice starch, Sugar, Salt, Spice, Spice extracts. Sauce : Water, Sugars (sugar, maltodextrin, honey), Toasted wheat crumbs, Dried garlic, Spices, Soy sauce (wheat, soy, salt), Modified corn starch, Salt, Xanthan gum, White Vinegar, Dried chilies, Smoke flavour, Silicon dioxide as a drying agent.

Contains: Wheat and Soy.

Ingredients

Chicken Wings (tip removed), Water, Canola oil, Rice starch, Rice flour, Modified rice starch, Sugar, Salt, Spice, Spice extracts. Sauce : Water, Sugars (sugar, maltodextrin), Dried garlic, Spices, Toasted wheat crumbs, Soy sauce (wheat, soy, salt), Salt, Modified corn starch, Onion powder, Dried chilies, White vinegar, Xanthan gum, Smoke flavour, Spice extracts, Silicon dioxide as a drying agent.

Contains: Wheat and Soy.

Ingredients

Red hot pepper, Escallion, Salt, Sugar, Pimento, Garlic, Black pepper, Thyme, Vinegar, Spices.

Product Description

Brush both sides of the meat with this sweeter jerk sauce during the last 5-6 minutes of cooking. Grace Jerk BBQ Sauce can also be added to casseroles, stews or stir fry dishes, and it can be used as a condiment or as a dip.

Ingredients

Water, sugar, tomato paste (tomatoes), white vinegar, onions, salt, spices & herbs, brown sugar, canola oil, shallots, modified corn starch, dijon mustard (white vinegar, mustard seeds, water, salt, white wine, citric acid, turmeric, tartaric acid, spices), soy sauce (water, soybeans, salt, wheat), garlic, habanero pepper, ginger, onion powder, garlic powder, concentrated lime juice, dried scallions, dried parsley, potassium sorbate.

Contains wheat, soy, mustard. Made in a facility that handles peanuts, nuts, milk, eggs, fish and crustacean shellfish.

Ingredients

Water, Sugars (sugar, yellow sugar), Tomato paste, Vinegar, Onion, Salt, Canola oil, Spices, Modified corn starch, Prepared mustard (vinegar, mustard seed, water, salt, white wine, citric acid, turmeric, paprika, natural flavour, tartaric acid, spices, garlic powder), Soy sauce (water, soybeans, salt, wheat, potassium sorbate), Shallot, Garlic, Habanero chili pepper, Ginger, Paprika, Onion powder, Garlic powder, Concentrated lime juice, Dried scallions, Parsley flakes, Potassium sorbate, Paprika extract (for colour), Turmeric, Spice extract, Cayenne pepper powder.

Contains: Mustard, Soy, Wheat. May contain: Almond, Cashew, Peanut, Sesame, Egg, Milk, Shrimp, Oyster, Anchovy, Sulphites

Product Description

Easy and fast, Grace Jerk Marinade is your all-in-one jerk. Simply put onto your raw meat, marinate for at least one hour and you are ready to cook in an oven, on the grill or stove top.

Tip: Brush on additional jerk marinade during cooking for extra flavour!

Ingredients

water, seasoning (scallions, hot peppers, salt, black peppers, allspice, nutmeg, citric acid, sugar, thyme), soy sauce (water, wheat, soybeans, salt, sodium benzoate), brown sugar, onions, canola oil, green onion, spices & herbs, salt, garlic, corn syrup, concentrated lime juice, white vinegar, concentrated orange juice, tomato paste (tomatoes), Dijon mustard (white vinegar, mustard seeds, water, salt, white wine, citric acid, turmeric, tartaric acid, spices), garlic powder, spice blend (sugar, salt, red pepper, chili pepper, dried garlic, dried onion, spices, canola oil), ginger, cocoa powder, caramel colour, onion powder, xanthan gum, habanero pepper, dried parsley, potassium sorbate.

Contains wheat, soy, mustard. made in a facility that handles peanuts, nuts, milk, eggs, fish and crustacean shellfish.

Product Description

Rub Grace Jerk Seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste.

Tip: use as is for a dry finish, no extra ingredients added (traditional) or add to a sauce while cooking to make the spice a little less fiery. For best results, marinate for at least 4 hours.

Ingredients

Escallion, pepper, salt, brown sugar, pimento, vinegar, black pepper, garlic, ginger (powdered), spices.

Product Description

Rub Grace Jerk Seasoning paste onto your raw meat along with other fresh ingredients and marinate for at least an hour before grilling or barbequing to get the traditional, classic jerk taste.

Tip: use as is for a dry finish, no extra ingredients added (traditional) or add to a sauce while cooking to make the spice a little less fiery. For best results, marinate for at least 4 hours.

Ingredients

Escallion, salt, hot peppers, pimento, brown sugar, black pepper, thyme, garlic, vinegar, spices, vegetable oil (corn or soy).

Ingredients

Chicken Wings (tip removed), Water, Canola oil, Rice starch, Rice flour, Modified rice starch, Sugar, Salt, Spice, Spice extracts. Sauce : Water, Sugars (sugar, maltodextrin), Dried garlic, Spices, Toasted wheat crumbs, Soy sauce (wheat, soy, salt), Salt, Modified corn starch, Onion powder, White vinegar, Xanthan gum, Dried chilies, Smoke flavour, Spice extracts, Silicon dioxide as a drying agent.

Contains: Wheat and Soy.

Product Description

Perfect for the scotch bonnet pepper lovers! Our finest blend of jerk seasoning yet made with only scotch bonnet peppers for that unique taste you crave. The perfect jerk seasoning for meats, vegetables and more!

Ingredients

Escallion mash, scotch bonnet pepper, salt, garlic, spices, acetic acid, herbs.

Product Description

6 individually wrapped baked Jamaican turnovers style patties. Just heat & serve!
Jamaican patties are one of the most popular and delicious snack foods in Jamaica and are rapidly being discovered and enjoyed the world over! Jamaican Style Patties are scrumptious, savory pastries with fillings made from any meat or vegetable, and baked inside a tender, flaky crust.
Our Jerk Chicken Patties are ideal for a light lunch or quick, convenient snack on-the-go any time of day! Baking in a conventional or toaster oven, produces the best results – for a crispy, flaky, delicious crust.