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Canada’s favouriteCOCONUT WATERLearn More

explore theCARIBBEAN FROM HOMEDiscover Grace

simpleRECIPESDISCOVER HOW

incredibleFLAVOURSDISCOVER HOW

Canada’s favouriteCOCONUT WATERLearn More

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A mom is the greatest teacher, cheapest therapist

A mom is the greatest teacher, cheapest therapist and best friend.

Happy Mother’s Day to all of the moms out there! Here’s a simple and delicious recipe that’s perfect for breakfast in bed!

🍯 Instant Oatmeal 🍯

👯‍♀️ Serves: 2
⏲ Prep Time: 5 minutes
🍽 Cook Time: 5 minutes

🍌 Ingredients: 🍌
2 tbsp Grace Honey
1 cup water
1 tbsp peanut butter
1 tbsp coconut flakes
½ cup Grace Instant Oats
½ tsp vanilla extract
¼ tsp cinnamon
Fresh blueberries
Banana slices
Pinch of salt

👇 Instructions: 👇
1. Bring water to a boil. Stir oats into rapidly boiling water. Add vanilla, cinnamon and salt to taste.
2. Reduce heat to medium and cook for one minute, stirring occasionally.
3. Cover and let stand until it reaches the desired consistency. Stir before serving.
4. Top cooked oatmeal with honey, peanut butter, coconut flakes, blueberries and bananas!

#Mothersday2021 #HappyMothersDay

🍤 Creamy Coconut Shrimp 🍤

👨‍👩‍👧‍👦 Serves: 4
⏲ Prep Time: 10 minutes
🍽 Cook Time: 10 minutes

🌶 Ingredients: 🌶
8 basil leaves
4 garlic cloves, minced
2 lbs shrimp, peeled and deveined
2 tbsp olive oil
1 onion, chopped
1 400 mL can of Grace Coconut Milk
1 14 oz can of diced tomatoes
1 tsp paprika
¼ tsp ground ginger
Salt and pepper to taste

👇 Instructions: 👇
1. Heat one tablespoon of olive oil in a pan over the stove. Season the shrimp with salt, pepper and paprika. Add the shrimp to the pan and cook for about 2 minutes on each side, until it turns pink. Remove from heat and set aside.
2. Add the other one tablespoon of olive oil to the same pan. Add the onion and cook for about 3 minutes, until softened. Stir in the basil, garlic and ginger and cook until fragrant. Add the diced tomatoes and cook for another 3 minutes, until softened.
3. Pour in the coconut milk, and simmer for about 5 minutes. Add the shrimp back in and cook for another couple of minutes. Remove from heat.
6. Garnish with basil and serve!

🐷 Pigs in Blankets 🐷 👨‍👩‍👧‍

🐷 Pigs in Blankets 🐷

👨‍👩‍👧‍👦 Serves: 4
⏲ Prep Time: 10 minutes
🍽 Cook Time: 20 minutes

🌭 Ingredients: 🌭
1 130g can of Grace Chicken Vienna Sausages
1 sheet puff pastry, thawed
1 large egg, beaten
Sesame seeds

👇 Instructions: 👇
1. Preheat the oven to 400 F. Line a cookie sheet with parchment paper or coat with non-stick spray.
2. Roll out the puff pastry onto a well-floured surface. Cut into equal sized rectangles, one per each sausage.
3. Remove the sausages from the chicken broth. Roll the sausages in the puff pastry rectangles. Repeat until all of the pigs are tucked in their blankets.
4. Place the pigs in blankets seam side down on the cookie sheet, one inch apart.
5. Brush the beaten egg over the dough, then sprinkle with sesame seeds.
6. Bake for about 20 minutes, until the dough is golden brown.
7. Serve with ketchup and mustard!

🍜 Ramen Noodles 🍜 👨‍👩‍👧‍👦

🍜 Ramen Noodles 🍜

👨‍👩‍👧‍👦 Serves: 4
⏲ Prep Time: 5 minutes
🍽 Cook Time: 15 minutes

🥢 Ingredients: 🥢
4 Grace Chicken Flavoured Bouillon cubes
2 soft boiled eggs
2 packages ramen noodles (discard spice packet)
1 400 mL can Grace Coconut Milk
1 cup bok choy, chopped
1 cup green onions, chopped
1 cup mushrooms, sliced
½ cup edamame, shelled
1 tbsp minced garlic
1 tbsp ground ginger
1 tbsp red curry paste
1 tbsp yellow curry powder
1 tbsp lime juice
Pinch of salt

👇 Instructions: 👇
1. Bring a pot of water to a boil and cook the eggs for about 5 minutes. Remove from heat. Submerge the eggs in an ice bath and set aside.
2. In a pot over medium heat, combine the red curry paste, yellow curry powder, garlic and ginger. Whisk together and cook until fragrant, about 5 minutes.
3. Mix the bouillon cubes with 4 cups of water, then add the broth to the pot.
4. Add the coconut milk, green onions, ramen noodles, mushrooms, lime juice and bok choy. Sprinkle in the salt. Boil for about 5 minutes.
5. Add the edamame and cook for another 5 minutes, until the noodles are done.
6. Ladle the ramen into bowls, and garnish with the soft boiled eggs.

🍳 Sweet Potato Breakfast Hash 🍳

👯‍♀️ Serves: 2
⏲ Prep Time: 5 minutes
🍽 Cook Time: 15 minutes

🥓 Ingredients: 🥓
4 slices of bacon, cut into small pieces
2 large eggs
1 onion, diced
1 sweet potato, peeled and diced
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste
Dash of Grace Hot Pepper Sauce
Cilantro

Instructions:
1. Heat 1 tbsp of olive oil in a pan over medium heat. Add the bacon and cook until crisp. Remove from heat. Transfer to a plate lined with paper towel, and drain the excess grease.
2. Add the onion to the pan and sautée for about a minute until soft.
3. Add the sweet potato and spices. Cover and cook for about 10 minutes until tender. Add the bacon and cook for another minute.
4. Create two wells in the hash. Crack the eggs into each well and cook to your preference.
5. Remove from heat. Season with salt, pepper and hot sauce. Garnish with cilantro and serve!