Grace’s Sangria

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coconut sangria
  • PREPARATION TIME : 10 minutes
  • COOKING TIME : At least 1 hour to allow flavours to develop
  • SERVES : 10

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Ingredients:
  • 1 orange slice
  • 1 lemon slice
  • 1 lime slice
  • 1/4 cup lemon juice
  • 1/2 cup strawberry chunks
  • 1 bottle red wine
  • 1/2 cup triple sec
  • 1/2 cup brandy
  • 2 cups Grace 100% Pure Coconut Water
Mocktail version:

Replace alcohol with 2 bottles Tropical Rhythms Sorrel Ginger and 1 bottle Grace Island Soda Gingerbeer.

Instructions:
  1. Combine all ingredients into a large pitcher.
  2. Leave for desired time to allow flavours to soak in.
  3. Serve with ice.