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Fried Caramelized Plantain

  • PREPARATION TIME : 5 minutes
  • COOKING TIME : 10 minutes
  • SERVES : 4
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INGREDIENTS
  • 3 Ripe plantains
  • 3 Tbsp Grace Coconut Sugar
  • 1/4 Tsp ground cinnamon
  • 1-2 Tbsp Grace Coconut Oil
  • Salt to taste
DIRECTIONS
  1. Chop plantains into ½ inch slices
  2. Add plantain to mixing bowl and toss with coconut sugar, cinnamon and sea salt
  3. Heat skillet over medium-high heat
  4. Once skillet is hot add coconut oil and plantains
  5. Cook for 2-3 minutes on each side or until brown and caramelized

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