INGREDIENTS

• 3 Ripe plantains
• 3 Tbsp Grace Coconut Sugar
• 1/4 Tsp ground cinnamon
• 1-2 Tbsp Grace Coconut Oil
• Salt to taste

DIRECTIONS

1. Chop plantains into ½ inch slices
2. Add plantain to mixing bowl and toss with coconut sugar, cinnamon and sea salt
3. Heat skillet over medium-high heat
4. Once skillet is hot add coconut oil and plantains
5. Cook for 2-3 minutes on each side or until brown and caramelized