1. Rinse rice under cold water until water runs clear to remove excess starch.

2. Combine rice, coconut milk, coconut water, and pinch of salt in a small saucepan. Bring to a simmer and cook partially covered on medium/low heat until liquid is absorbed, about 12-15 minutes.

3. Remove the pan from the heat. Fluff the rice with a fork and stir in the lime zest, lime juice, and cilantro. Season with salt and pepper as needed.

4. Serve immediately.