from flavourful to fiery
2,500 to 8,000
30,00 to 50,000
30,00 to 50,000
350,00 to 577,000
850,00 to 1,000,000
THE SCOVILLE HEAT INDEX — MEASURED IN SCOVILLE HEAT UNITS (SHU)
At Grace Foods, we make pepper sauce from flavourful to fiery – and we know heat. We also know that not everyone can take the fiery heat of our Habanero Pepper Sauce so we also offer a delicious Hot Pepper Sauce that will add a burst of flavour and a touch of heat to everyday foods.
The spiciness of peppers is due to the presence of compounds called capsaicinoids which cause the “burning” sensation associated with peppers and pepper sauces. This heat is measured on the Scoville scale – a taste-detection-based method for rating the heat of peppers.
Date and Time:
- Food Sampling Hours – 11am-6pm
- Radio Host Hours – 11am-2pm
- BlogTO’s Great Canadian Hot Sauce Challenge brought to you by Grace Foods Canada – 1pm-2pm
Product Description: Grace Hot Pepper Sauce is prepared following an authentic Caribbean recipe using the very best of Jamaican red peppers, resulting in an explosion of flavour, aroma, and taste. Nothing else compares!
Ingredients: Hot peppers, water, cane vinegar, salt, xanthan gum.
Sizes: 85mL, 170mL, 355mL
Product Description: Flaming hot habanero peppers all the way from Colombia are guaranteed to bring the heat to your table. Don’t say we didn’t warn you… The Red Savina Habanero typically measures between 350,000 Scoville Heat Units (SHU) and 577,000 SHU. In comparison, the jalapeño pepper ranks only 2,500 to 8,000 SHU. Eat up if you dare!
Ingredients: Habanero peppers, vinegar, sea salt, xanthan gum.
Product Description: A Scotch Bonnet pepper may sound timid, but don’t be fooled! It measures 100,000 to 350,000 SHU (as much as the typical orange habanero!). Scotch Bonnets are the choice pepper of the Caribbean, with a dash of sweetness and a lot of heat for an irresistible taste.
Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Modified food starch, Salt, Approved spices, Potassium Sorbate, Sodium Metabisulphite.
Product Description: The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 million SHU (Scoville Heat Units). Welcome to our hottest Hot Pepper Sauce yet!
Ingredients: Cane vinegar, ghost pepper (jolokia pepper), carrot pulp, lemon juice, salt, onion powder, papaya pulp, citric acid (acidity regulator), passion fruit pulp, xanthan gum, garlic powder, sodium benzoate.
Ghost Pepper is exclusively available at your local Sobeys