Test


from flavourful to fiery

capsicums

JALAPEÑO

2,500 to 8,000

CAYENNE PEPPER

30,00 to 50,000

SCOTCH BONNET

30,00 to 50,000

HABANERO

350,00 to 577,000

GHOST PEPPER

850,00 to 1,000,000

PURE CAPSAICIN

16,000,000

THE SCOVILLE HEAT INDEX — MEASURED IN SCOVILLE HEAT UNITS (SHU)

At Grace Foods, we make pepper sauce from flavourful to fiery – and we know heat. We also know that not everyone can take the fiery heat of our Habanero Pepper Sauce so we also offer a delicious Hot Pepper Sauce that will add a burst of flavour and a touch of heat to everyday foods.

The spiciness of peppers is due to the presence of compounds called capsaicinoids which cause the “burning” sensation associated with peppers and pepper sauces. This heat is measured on the Scoville scale – a taste-detection-based method for rating the heat of peppers.

comingsoon

Event Title

Description

Date and Time:

    • Food Sampling Hours – 11am-6pm
    • Radio Host Hours – 11am-2pm
    • BlogTO’s Great Canadian Hot Sauce Challenge brought to you by Grace Foods Canada – 1pm-2pm
HOT PEPPER SAUCE Header 1
contest