Jamaican Jerk Chicken Salad Recipe (Video)


COOKING TIME : 40 minutes

SERVES : 4 people


For the Jamaican Jerk Chicken:

• 2 pounds boneless skinless chicken thighs
• Grace Jerk Marinade

For salad:

• 2 heads of romaine lettuce, chopped
• 8-12 cherry tomatoes
• 1 cucumber, sliced
• 1/2 ripe pineapple, cut into chunks
• Lite Vinegarette Dressing
• 1 sprig scallion diced


For the Jamaican Jerk Chicken:

1. Pour the Grace Jerk marinade into a large zip bag and add the chicken. Allow the chicken to marinate for at least one hour, or up to 8 hours.

2. When the chicken is ready to grill, preheat the grill to medium heat. Once hot, remove the chicken from the marinade and place on the grill. Grill for 5 minutes per side adding additional Marinade for extra flavour. Then allow the chicken to rest 5 minutes before cutting.

3. Cut chicken into strips.


1. Arrange lettuce on a large platter, topped with tomatoes, pineapples, cucumbers, and avocado.

2. Place chicken pieces and sprinkle on scallion.

3. Top with your favourite vinaigrette dressing.

jerk BBQ no background SM
Jerk BBQ Sauce