DIRECTIONS

1. Season the shrimp with 2 TSP Grace Caribbean traditions jerk seasoning and 1 TBSP of oil

2. While the shrimp is marinating, prepare ½ cup of chopped onions and 8-10 cloves of garlic for the jerk cream sauce

3. In a saucepan melt 6 TBSP of butter and 2 TBSP of oil, add the ½ cup of onions and 4-5 cloves of garlic cook for 4-5 minutes

4. Add 2 TBSP of flour to the pan, 3 cups of milk or heavy cream, 3 TBSP of Grace Jerk Seasoning and 2 TBSP of honey. Mix until fully integrated and thick.

5. Grill 1LB of shrimp on a hot grill, 1-2 minutes per side until the shrimp is
pink and charred

6. Mix together the pasts, the grilled shrimp, 2 TBSP of chopped parsley and 4-5 cloves of shredded garlic.