What Mixes Best with Coconut Rum?



Key Takeaways:

  • The Canadian rum market including coconut rum saw a significant growth with a 9.88% increase in sales in 2021.
  • Coconut rum is celebrated for its unique blend of rum’s robustness and the sweet, creamy essence of coconut.
  • Ideal mixers include pineapple juice, coconut water, orange juice, cranberry juice, grapefruit juice, Coca-Cola, lime juice, tonic water or club soda, ginger beer, and passionfruit juice.
  • Recipes like Coconut Rum Punch, Tropical Breeze, and Coconut Mojito showcase the versatility of coconut rum in cocktails.
  • Pairs well with grilled fish, barbecue, spicy Asian dishes, and tropical-themed desserts like pineapple upside-down cake or mango sorbet.
  • Instructions provided for making homemade coconut rum, emphasizing the use of fresh coconuts and white rum.
  • Grace Foods coconut water provides a natural, low-sugar option for cocktails, offering health benefits and a perfect blend with coconut rum.

Introduction to Coconut Rum in Canada

In Canada, the rum market, including coconut rum, has shown a notable upswing. As of 2021, the market saw a significant sales value of CAD 1,898.64 million, marking a 9.88% increase from the previous year. This growth reflects Canadians’ growing fondness for rum on it’s own or in a mix. The trend towards tropical flavors is evident, as consumers increasingly seek out exotic and refreshing tastes.

As the sun begins to shine brighter and the days get longer, nothing quite encapsulates the feeling of summer like the sweet, exotic flavor of coconut rum. Known for its rich aroma and smooth taste, this alcoholic drink is irresistible at backyard parties or on a bar patio. Its unique blend of rum and sweetness has also made it a much-loved ingredient among mixologists. Whether you’re a seasoned mixologist or the family bartender, coconut rum is a great way to bring a splash of the tropics to any party.

What Makes Coconut Rum so Popular?

Coconut rum stands out in the spirits world for its unique and versatile flavor profile. It seamlessly blends the robustness of rum with the sweet, creamy essence of coconut, creating a taste that’s both exotic and comforting. This delightful fusion makes it a multifaceted ingredient suitable for a variety of coconut rum cocktails and appealing to a broad range of palates. Beyond its delicious taste, coconut rum offers potential health benefits when enjoyed responsibly.

As the trend towards natural and healthier ingredients in alcoholic beverages grows, coconut rum can be a part of this movement. Brands like Grace Foods emphasize the use of natural ingredients in their coconut water, which is often mixed with coconut rum for a healthier cocktail option. However, it’s important to remember that moderation is key when enjoying drinks with coconut rum. While it’s a delightful treat, responsible consumption is crucial, considering its alcoholic content and sugar content. This balance ensures that you can savor the tropical flavors of coconut rum without overindulgence, aligning with the growing health-consciousness among consumers.

The Best Coconut Rum Mixers

The beauty of coconut rum lies in its compatibility with a wide variety of mixers. If you’re a fan of the classics, pineapple juice is a fail-safe option. For example, a blend of coconut rum and pineapple juice creates a simple, refreshing summer drink. Want a tropical spin on a typical rum and coke? Substitute your usual rum with coconut rum, and voila! For a sunny, citrusy delight, try mixing coconut rum with orange juice for a quick, fruity cocktail.

Here are the top coconut rum mixers:

1. Pineapple Juice

This is a classic pairing that complements the sweetness of the coconut with the tartness of pineapple.

2. Coconut Water

Coconut water creates a lighter, more refreshing cocktail that emphasizes the sweet flavour.

3. Orange Juice

The citrusy notes of orange juice work well with the smooth, creamy notes of coconut rum.

4. Cranberry Juice

The tartness of cranberry juice provides a nice balance to the sweetness of coconut rum, making for a refreshing cocktail.

5. Grapefruit Juice

If you’re looking for a mixer with a tangy kick, grapefruit juice is a great option.

6. Coca-Cola

For a sweeter, richer cocktail, mixing coconut rum with Coca-Cola creates a tropical twist on the classic rum and coke.

7. Lime Juice

The sharp acidity of lime juice provides a nice contrast to the sweetness of coconut rum. It’s a key ingredient in many tropical cocktails.

8. Tonic Water or Club Soda

These fizzy mixers can lighten up your drink and add a bubbly texture, making for a delightful cocktail.

9. Ginger Beer

For a tropical take on a dark ‘n’ stormy, mix your coconut rum with ginger beer. The spice from the ginger beer will add a unique flavor profile to your cocktail.

10. Passionfruit Juice

The exotic taste of passionfruit juice pairs excellently with the tropical notes of coconut rum.

Find Grace Foods Coconut Water at a Store Near You

Fun Coconut Rum Cocktail Recipes

If you’re feeling a bit more adventurous, let’s dive into some cocktail recipes that exquisitely showcase the versatility of coconut water.

Coconut Rum Punch

This tropical delight combines coconut rum, orange juice, pineapple juice, and a dash of grenadine. Serve it over ice with a garnish of fresh pineapple for a visual and flavourful punch.


  • 1 cup coconut rum
  • 2 cups pineapple juice
  • 2 cups orange juice
  • 2 cups mango juice (optional)
  • 1 cup grenadine syrup
  • Slices of orange, pineapple, and maraschino cherries for garnish
  • Ice cubes


  1. In a large pitcher or punch bowl, combine the coconut rum, pineapple juice, orange juice, and mango juice. Stir until well mixed.
  2. Slowly pour in the grenadine syrup, and let it settle at the bottom. Do not stir the mixture after this step. The grenadine will give your punch a beautiful gradient effect.
  3. Place ice cubes in your serving glasses, and pour the rum punch over the ice.
  4. Garnish each glass with a slice of orange, pineapple, and a maraschino cherry.
  5. Serve immediately and enjoy this tropical delight.

Tropical Breeze

Mix coconut rum, cranberry juice, and pineapple juice in equal parts. This delightful cocktail provides a tart counterpoint to the sweetness of coconut rum.


  1. 1 cup coconut rum
  2. 2 cups pineapple juice
  3. 2 cups orange juice
  4. 2 cups mango juice (optional)
  5. 1 cup grenadine syrup
  6. Slices of orange, pineapple, and maraschino cherries for garnish
  7. Ice cubes


  1. In a large pitcher or punch bowl, combine the coconut rum, pineapple juice, orange juice, and mango juice. Stir until well mixed.
  2. Slowly pour in the grenadine syrup, and let it settle at the bottom. Do not stir the mixture after this step. The grenadine will give your punch a beautiful gradient effect.
  3. Place ice cubes in your serving glasses, and pour the rum punch over the ice.
  4. Garnish each glass with a slice of orange, pineapple, and a maraschino cherry.
  5. Serve immediately and enjoy this tropical delight.

Coconut Mojito

Give your traditional mojito a tropical twist. Muddle fresh mint leaves and lime juice, then add coconut rum and top it off with soda water. The result is a refreshing mix of sweet, citrus, and mint flavours.


  • 2 ounces of coconut rum
  • 1 ounce of fresh lime juice
  • 2 teaspoons of sugar
  • 6 fresh mint leaves
  • Soda water
  • Lime slices and additional mint leaves, for garnish
  • Ice cubes


  1. In a sturdy glass, add the fresh mint leaves and sugar.
  2. Muddle the mint and sugar together until the leaves break down. This releases the mint’s essential oils and flavour.
  3. Add the coconut rum and lime juice to the glass.
  4. Fill the glass with ice cubes.
  5. Top up the glass with soda water, and stir gently to mix.
  6. Garnish with a slice of lime and a few additional mint leaves.
  7. Serve immediately and enjoy your tropical coconut mojito.

Find Grace Foods Coconut Water at a Store Near You

Tips and Tricks for Coconut Rum Cocktails

When mixing cocktails with coconut rum, here are a few tips to keep in mind:

Balance is Key

Coconut rum is sweet, so balance it with a mixer that has some acidity, like citrus juice or soda.

Freshness Matters

When possible, use fresh ingredients. Fresh fruit juice enhances the tropical taste of coconut rum.

Chill Out

Properly chill your drinks. Serve your coconut rum cocktails over ice or in chilled glasses for a refreshing experience.

Non-Alcoholic Mixers

For a non-alcoholic drink that is still flavourful, coconut rum pairs well with mixers like coconut water for a 2x coconut taste. Tropical-flavoured sodas or iced tea can also serve as excellent base for mocktails.

Best Food Pairings with Coconut Rum

When it comes to pairing food with coconut rum, the options are plenty. On the savoury side, consider grilled fish, barbecue, or spicy Asian dishes; the sweet and tropical flavour of the drinks complement the smoky and spicy notes in these dishes. For dessert, pair flavours that align with the tropical theme. For example, pineapple upside-down cake, mango sorbet, or coconut-based desserts would pair wonderfully. 

How to Make Your Own Coconut Rum

If you’re feeling particularly adventurous, why not try making your own coconut rum? All you’ll need is a bottle of white rum, fresh coconuts, and a bit of patience. Crack the coconuts open and grate the flesh. Combine the grated coconut with the rum in a large glass jar and let it steep for a few days, shaking it occasionally. Once the rum has taken on a beautiful coconut flavour, strain out the solids. There you have it—homemade coconut rum to impress at your next gathering!


  1. Prepare the Coconuts: Using a sharp knife or a coconut tool, carefully crack open the coconuts. Drain the coconut water and set it aside for another use (it’s delicious to drink!).
  2. Grate the Coconut: Using a box grater or food processor, grate the fresh coconut flesh.
  3. Combine Ingredients: In a large glass jar with a tight-fitting lid, combine the grated coconut and white rum. If you prefer a sweeter coconut rum, you can also add sugar in this step.
  4. Infuse: Seal the jar and store it in a cool, dark place. Let the coconut and rum infuse for a minimum of one week, shaking the jar once a day to ensure that the coconut and rum are well mixed.
  5. Strain: After a week (or longer if you prefer a stronger coconut flavour), strain the mixture through a fine mesh strainer or cheesecloth to remove all of the coconut chunks. You may need to do this several times to ensure that all solids are removed.
  6. Bottle: Transfer the strained coconut rum to a clean glass bottle with a tight-fitting lid.
  7. Enjoy: Your homemade coconut rum is ready to be enjoyed in your favourite cocktail recipes or sipped on its own.

What Makes Coconut Rum Different from Regular Rum?

Coconut rum differentiates itself from regular rum through its distinct flavor infusion. While regular rum is known for its versatile and robust taste, coconut rum introduces a sweet, creamy coconut flavor, making it a popular choice for those who enjoy a tropical twist. This infusion not only adds a unique taste but also makes coconut rum a preferred ingredient in various coconut rum cocktails, offering a smooth, sweet base that complements a range of mixers.

How Do I Store Coconut Rum and Coconut Water?

To maintain the quality and flavor of your coconut rum and coconut water, proper storage is key. Coconut rum should be stored in a cool, dark place, away from direct sunlight and extreme temperature fluctuations. This helps preserve its flavor and prevent deterioration. Opened coconut water should be refrigerated and consumed within a few days to maintain its freshness and nutritional value. For unopened coconut water, store it in a cool, dry place until ready to use. By following these simple storage guidelines, you can ensure both coconut rum and coconut water retain their best qualities for your enjoyment.

The Versatility of the Coconut

From serving as the star of a cocktail to being a delightful addition to various dishes, coconut rum is incredibly versatile. You can use it to give your prawn stir-fry a sweet twist or drizzle it over a sponge cake for added flavour. It can even serve as a base for a tropical marinade for chicken or pork.

Plus, you can use coconut aminos as a healthy alternative to soy sauce.

Coconut rum truly captures the spirit of the tropics, enveloping the senses in a wave of creamy sweetness. Its versatility lends itself to a variety of enjoyable uses, from simple mixes to complex cocktails, and even culinary delights. As we usher in the warm days of summer, let’s raise a glass to this remarkable spirit—to the sunny beaches its flavour embodies, and to the joy it brings as we savour it with friends and loved ones. Remember to always enjoy responsibly.

Step Up Your Cocktails with Grace Foods Coconut Water

Grace Foods coconut products offer a natural, low-sugar option that complements many summer cocktails. Not only does it add a delicious and hydrating twist to your drinks, but it also provides a myriad of health benefits, such as improving skin complexion.

Grace Foods coconut water is sustainably sourced and naturally hydrating, with a subtle sweetness and nutty flavour that blends perfectly with the rich, creamy notes of coconut rum. So why not try swapping your regular mixer for Grace Foods coconut water in your next coconut rum cocktail?

From a simple rum and coconut water to a more elaborate coconut mojito, Grace Foods coconut water can elevate your drink, giving it a lighter, more refreshing profile. You can also enjoy its own as an hydrating alternative to sports drinks.

Find Grace Foods Coconut Water at a Store Near You


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