1. In a large bowl microwave safe bowl, melt butter. Add graham crackers. Mix and divide into two equal glasses.

2. In a large sauce pan on medium heat, add the filling ingredients including Grace Coconut Milk. Whisk slowly until custard thickens. Remove from heat and strain over an ice bath.

3. Pour cooled custard into glasses. Garnish with whipped cream, toasted coconut, a mint leaf and serve.