grace-logo

Black Bean Quinoa Tacos

  • PREPARATION TIME : 20 minutes
  • COOKING TIME : 45 minutes
  • SERVES : 4
Print Recipe

Share

INGREDIENTS:

1 cup Grace Quinoa
1 tbsp olive oil
1 small yellow onion, diced
2 cloves garlic, minced
1 tsp chili powder
1 tsp ground cumin
2 tsp smoked paprika
2 tbsp tomato paste
2 cups low sodium vegetable stock
1 can Grace Black Beans
1 lime, juiced
2 tbsp cilantro, finely chopped to garnish

For the sauce:
1 cup yogurt
1 clove of garlic, minced
¼ cup cilantro, finely chopped
½ lemon, juiced
½ jalapeno, deseeded and diced
Salt and pepper to taste

DIRECTIONS:

1. Heat a large no-stick skillet on medium heat. Add onions and stir until translucent. Add the garlic, spices and tomato paste. Cook until 1-2 minutes or until very fragrant.
2. Add Grace quinoa to the skillet, stirring to combine. Toast for one minute before adding the vegetable broth. Increase heat to high and bring the mixture to a boil. Then add black beans. Cover the skillet and simmer over low heat for 15 minutes. Once the quinoa is cooked, remove the skillet from the heat, squeeze lime juice and set aside covered for 5 minutes.
3. Meanwhile, prepare the sauce by mixing all the