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Recipe created by Chef La-toya Fagon, www.twistcatering.com Photo credit: Shareba Abdul, In Search Of Yummy-ness

Grace Jerk Chicken Sliders with a Pineapple Slaw

  • PREPARATION TIME : 20 minutes
  • COOKING TIME : 10 minutes
  • SERVES : 4-6 people
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INGREDIENTS:

6 large boneless skinless chicken thighs

8 slider buns

2 tbsp Grace Jerk Marinade

Salt and pepper to taste

Grace Jerk Marinade
PINEAPPLE SLAW:

2 cups shredded cabbage

1 cup shredded carrots

½ cup pineapple (peeled, grilled and thinly sliced)

¼ cup grated onion

¼ cup mayonnaise

2 tbsp of sugar (adjust to taste)

2-4 tbsp vinegar

Juice of 1 lime

Directions:

1. Marinate chicken thighs in Grace Jerk Marinade for at least 30 minutes up to overnight.

2. Once marinated, place on a preheated grill. Grill 7-10 minutes (depending on the thickness of your meat) until temperature reaches 165 degrees F. (Baste chicken with more jerk sauce, for a more intense flavor).

3. Remove from grill. Cut up each chicken thigh. Split each bun and place pieces of chicken followed by pineapple slaw. Top with other half of bun.

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