grace-logo
Grace Jerk Sliders1 SM

Grace Jerk Chicken Sliders with a Pineapple Slaw

  • PREPARATION TIME : 20 minutes
  • COOKING TIME : 10 minutes
  • SERVES : 4-6 people
Print Recipe

Share

INGREDIENTS:

6 large boneless skinless chicken thighs

8 slider buns

2 tbsp Grace Jerk Marinade

Salt and pepper to taste

JerkMarinade
Grace Jerk Marinade
PINEAPPLE SLAW:

2 cups shredded cabbage

1 cup shredded carrots

½ cup pineapple (peeled, grilled and thinly sliced)

¼ cup grated onion

¼ cup mayonnaise

2 tbsp of sugar (adjust to taste)

2-4 tbsp vinegar

Juice of 1 lime

Directions:

1. Marinate chicken thighs in Grace Jerk Marinade for at least 30 minutes up to overnight.

2. Once marinated, place on a preheated grill. Grill 7-10 minutes (depending on the thickness of your meat) until temperature reaches 165 degrees F. (Baste chicken with more jerk sauce, for a more intense flavor).

3. Remove from grill. Cut up each chicken thigh. Split each bun and place pieces of chicken followed by pineapple slaw. Top with other half of bun.

if you liked this recipe, try...