Grace Jerk Chicken Sliders with a Pineapple Slaw

grace jerk chicken sliders with a pineapple slaw
  • PREPARATION TIME : 20 minutes
  • COOKING TIME : 10 minutes
  • SERVES : 4-6 people

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Recipe created by Chef La-toya Fagon,

Photo credit: Shareba Abdul, In Search Of Yummy-ness

  • 6 large boneless skinless chicken thighs
  • 8 slider buns
  • 2 tbsp Grace Jerk Marinade
  • Salt and pepper to taste
  • Pineapple slaw:





  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • ½ cup pineapple (peeled, grilled and thinly sliced)
  • ¼ cup grated onion
  • ¼ cup mayonnaise
  • 2 tbsp of sugar (adjust to taste)
  • 2-4 tbsp vinegar
  • Juice of 1 lime


  • Mix all ingredients in a bowl and toss together, adjust taste to liking.

1. Marinate chicken thighs in Grace Jerk Marinade for at least 30 minutes up to overnight.

2. Once marinated, place on a preheated grill. Grill 7-10 minutes (depending on the thickness of your meat) until temperature reaches 165 degrees F. (Baste chicken with more jerk sauce, for a more intense flavor).

3. Remove from grill. Cut up each chicken thigh. Split each bun and place pieces of chicken followed by pineapple slaw. Top with other half of bun.