Grace Foods

Recipe created by Chef La-toya Fagon, www.twistcatering.com

Photo credit: Shareba Abdul, In Search Of Yummy-ness

 Ingredients:

• 6 large boneless skinless chicken thighs
• 8 slider buns
• 2 tbsp Grace Jerk Marinade
• Salt and pepper to taste

• Pineapple slaw:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup pineapple (peeled, grilled and thinly sliced)
• ¼ cup grated onion
• ¼ cup mayonnaise
• 2 tbsp of sugar (adjust to taste)
• 2-4 tbsp vinegar
• Juice of 1 lime

• Mix all ingredients in a bowl and toss together, adjust taste to liking.

Directions:

1. Marinate chicken thighs in Grace Jerk Marinade for at least 30 minutes up to overnight.

2. Once marinated, place on a preheated grill. Grill 7-10 minutes (depending on the thickness of your meat) until temperature reaches 165 degrees F. (Baste chicken with more jerk sauce, for a more intense flavor).

3. Remove from grill. Cut up each chicken thigh. Split each bun and place pieces of chicken followed by pineapple slaw. Top with other half of bun.