Grace Foods

Ingredients

• 1 teaspoon Molasses
• 1 teaspoon Salt
• 2 tablespoons Cream Sherry
• 3/4 cups Brown Sugar
• 1/4 teaspoon ground All-Spice
• 3 cloves Garlic
• 2 pounds Chicken Wings
• 1 1/2 cups Grace Jerk BBQ Sauce
• 1/2 tablespoon Grace Jerk Seasoning

Directions:

1. Combine all the marinade ingredients and coat the wings.
2. Cover and refrigerate for about 4 hours or overnight.
3. Light the barbecue grill or preheat the oven to 150°C/300°F.
4. Barbecue the wings covered with foil for 40 minutes, turning occasionally and basting with Jerk BBQ sauce.