grace-logo
Grace Jerk Burger1 SM

Jerk Lamb Burgers

  • PREPARATION TIME : 15-20 minutes
  • COOKING TIME : 8 minutes
  • SERVES : 4 people
Print Recipe

Share

INGREDIENTS:

1 pound ground lamb

3 tbsp Grace Jerk Seasoning (Hot or Mild)

2 tbsp chopped fresh cilantro

1 tbsp garlic chopped

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 Portobello mushroom caps (cleaned)

Olive oil

Salt and pepper to taste

4 hamburger buns

2 cups mixed greens

4 tbsp mayonnaise

4 oz blue cheese, crumbled

JerkSeasoningMild
Jerk Seasoning Mild
DIRECTIONS:

1. Preheat grill for medium heat.

2. Place the lamb in a large bowl, and mix with the Grace Jerk Seasoning paste, cilantro, garlic. Season with ½ tsp of salt and ½ tsp of black pepper, and mix well. Shape into 4 patties.

3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done.

4. Place mushrooms on a plate, drizzle olive oil over mushrooms, season with salt and pepper. Grill mushrooms on each side for 1-2 minutes. Remove from grill and set aside.

5. Toast the bun briefly on the grill. On each bun spread 1 tbsp of mayo, top with some mixed greens, place burger on top, add crumbled cheese and mushroom top with other half of bun and serve.

if you liked this recipe, try...