Jerk Lamb Burgers

jerk lamb burgers
  • PREPARATION TIME : 15-20 minutes
  • COOKING TIME : 8 minutes
  • SERVES : 4 people

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Recipe created by Chef La-toya Fagon,

Photo credit: Shareba Abdul, In Search Of Yummy-ness

  • 1 pound ground lamb
  • 3 tbsp Grace Jerk Seasoning (Hot or Mild)
  •  2 tbsp chopped fresh cilantro
  • 1 tbsp garlic chopped
  •  1/2 teaspoon salt
  •  1/2 teaspoon ground black pepper
  •  4 Portobello mushroom caps (cleaned)
  • Olive oil
  • Salt and pepper to taste
  •  4 hamburger buns
  •  2 cups mixed greens
  • 4 tbsp mayonnaise
  • 4 oz blue cheese, crumbled

1. Preheat grill for medium heat.

2. Place the lamb in a large bowl, and mix with the Grace Jerk Seasoning paste, cilantro, garlic. Season with ½ tsp of salt and ½ tsp of black pepper, and mix well. Shape into 4 patties.

3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done.

4. Place mushrooms on a plate, drizzle olive oil over mushrooms, season with salt and pepper. Grill mushrooms on each side for 1-2 minutes. Remove from grill and set aside.

5. Toast the bun briefly on the grill. On each bun spread 1 tbsp of mayo, top with some mixed greens, place burger on top, add crumbled cheese and mushroom top with other half of bun and serve.