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Jerk Lamb Burgers

  • PREPARATION TIME : 15-20 minutes
  • COOKING TIME : 8 minutes
  • SERVES : 4 people
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INGREDIENTS:

1 pound ground lamb

3 tbsp Grace Jerk Seasoning (Hot or Mild)

2 tbsp chopped fresh cilantro

1 tbsp garlic chopped

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 Portobello mushroom caps (cleaned)

Olive oil

Salt and pepper to taste

4 hamburger buns

2 cups mixed greens

4 tbsp mayonnaise

4 oz blue cheese, crumbled

Jerk Seasoning Mild
DIRECTIONS:

1. Preheat grill for medium heat.

2. Place the lamb in a large bowl, and mix with the Grace Jerk Seasoning paste, cilantro, garlic. Season with ½ tsp of salt and ½ tsp of black pepper, and mix well. Shape into 4 patties.

3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done.

4. Place mushrooms on a plate, drizzle olive oil over mushrooms, season with salt and pepper. Grill mushrooms on each side for 1-2 minutes. Remove from grill and set aside.

5. Toast the bun briefly on the grill. On each bun spread 1 tbsp of mayo, top with some mixed greens, place burger on top, add crumbled cheese and mushroom top with other half of bun and serve.