Grace Foods

Recipe created by Chef La-toya Fagon, www.twistcatering.com

Photo credit: Shareba Abdul, In Search Of Yummy-ness

Ingredients:

• 1 pound ground lamb
• 3 tbsp Grace Jerk Seasoning (Hot or Mild)
•  2 tbsp chopped fresh cilantro
• 1 tbsp garlic chopped
•  1/2 teaspoon salt
•  1/2 teaspoon ground black pepper
•  4 Portobello mushroom caps (cleaned)
• Olive oil
• Salt and pepper to taste
•  4 hamburger buns
•  2 cups mixed greens
• 4 tbsp mayonnaise
• 4 oz blue cheese, crumbled

Directions:

1. Preheat grill for medium heat.

2. Place the lamb in a large bowl, and mix with the Grace Jerk Seasoning paste, cilantro, garlic. Season with ½ tsp of salt and ½ tsp of black pepper, and mix well. Shape into 4 patties.

3. Brush grill grate with oil. Grill burgers 5 minutes on each side, or until well done.

4. Place mushrooms on a plate, drizzle olive oil over mushrooms, season with salt and pepper. Grill mushrooms on each side for 1-2 minutes. Remove from grill and set aside.

5. Toast the bun briefly on the grill. On each bun spread 1 tbsp of mayo, top with some mixed greens, place burger on top, add crumbled cheese and mushroom top with other half of bun and serve.