Rev Up BBQ Jerk Ribs!

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rev up bbq jerk ribs
  • PREPARATION TIME : 5 minutes
  • COOKING TIME : 15-20 minutes
  • SERVES : 2-3 people

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INGREDIENTS:
  •  1 beef stock cube
  •  1 onion, cut into wedges
  •  4 garlic cloves
  •  2 x 500g pork rack loin ribs
  •  1tbsp Grace  Jerk Seasoning
    For the BBQ sauce:
  • 2 garlic cloves, crushed
  •  3 tbsp Grace Jerk BBQ Sauce
  •  2 tbsp tomato ketchup
  •  2 tbsp honey
  •  2 tbsp white wine vinegar
    DIRECTIONS:

1. Heat the oven to 180C, Gas 4. Pour 500ml boiling water into a large roasting tin with the stock cube, onion, garlic and pork ribs. Season with salt, black pepper and Grace Jerk Seasoning. Cover with foil and cook for 1 hour until ribs are really tender.

2. Put all the barbeque sauce ingredients together in a pan to warm through and thicken.

3. Drain the ribs and brush over some sauce.

4. Return the ribs to the oven at 200C, Gas 6 for 15 mins or pop the pork rib racks onto a preheated barbeque. Cook for 5 mins each side to warm through and brown. Serve with warm Grace Jerk BBQ Sauce brushed atop of the finished ribs for a sweet and sticky burst of fresh jerk flavour – Enjoy!