Spicy Pineapple Guava BBQ Chicken and Mango Salad
- PREPARATION TIME : 20 mins
- COOKING TIME : 30 mins
- SERVES : 3
INGREDIENTS FOR SPICY PINEAPPLE GUAVA BBQ CHICKEN:
3 chicken breasts or thighs
3 tbsp. Grace Jerk Seasoning Mild
2 tbsp. Grace Caribbean Traditions All Purpose Seasoning
1 tbsp. chopped garlic
2 tbsp. freshly squeezed orange juice
¼ cup Tropical Rhythms Pineapple Guava Juice
2 peeled mashed guava
¼ small scotch bonnet pepper
2 tbsp. Grace Jerk Marinade
3 tbsp. olive oil
INGREDIENTS FOR GRILLED PINEAPPLE MANGO SALAD:
3 slices of pineapple
¾ cup diced mango
3 tbsp. olive oil
3 ripe guava
2 tbsp. vinegar
3 cups of spinach or your choice of green
DIRECTIONS FOR SPICY PINEAPPLE GUAVA BBQ CHICKEN:
1. Combine all ingredients together in a bowl, mix well and let marinate in fridge for 4 to 24 hours.
2. Grill Chicken with medium heat turning often until done.
3. Base with new batch of Grace Jerk Marinade as needed.
DIRECTIONS FOR GRILLED PINEAPPLE MANGO SALAD:
1. Whisk olive oil, vinegar, guava in bowl.
2. Grill pineapple, then dice.
3. Drizzle dressing mango, pineapple, guava mixture onto bed of greens and pineapple.
