Sunday Lamb & Potato Cook-up!

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Jerk Lamb and Potato Cookup
  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 2 hours
  • SERVES : 5 people

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INGREDIENTS:
  • 600g rolled boneless shoulder of lamb,
  • 2 tsp Grace  Jerk Seasoning
  •  Salt and freshly ground black pepper
  •  2 tbsp fresh rosemary leaves, stripped from the stalk
  •  2 red onions, peeled and each cut into 8 wedges
  •  6 cloves garlic, peeled
  •  1kg new potatoes, halved
  • 1 lemon, sliced
DIRECTIONS:

1. Heat the oven to 180°C, Gas 4. Put the meat into the casserole dish and spread your seasoning and rosemary leaves over the meat.

2. Add the red onions, garlic, potatoes, pepper and 150ml (¼ pint) water. Cut a couple of slices of lemon, add to dish and squeeze over the rest of the lemon juice.

3. Cover with a well-fitting lid. Cook for 2 hrs until the meat is really tender.

Serve and enjoy!