Air Fried Coconut Shrimp L

Air Fried Coconut Shrimp

  • PREPARATION TIME : 15 minutes
  • COOKING TIME : 15 minutes
  • SERVES : 2-4
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1 can Grace Coconut Milk
16-20 pieces of large shrimp
1 egg
½ cup flour
½ cup breadcrumbs
1 ½ cups coconut flakes
¾ teaspoon salt
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried thyme
2 tbsp marmalade
½ cup mayonnaise
¼ cup Dijon mustard

Air Fried Coconut Shrimp M

1. In a medium bowl, combine the marmalade, mayonnaise, and Dijon mustard. Cover and refrigerate until use.
2. Peel shrimp, leaving the tails on. Whisk the egg, Grace Coconut Milk, and flour in a medium mixing bowl until a smooth batter is formed.
3. In another bowl, mix breadcrumbs, coconut flakes, and spices. Dip each shrimp first into the batter, and then roll in the breadcrumb mixture.
4. Place shrimp in an air fryer and cook for about 3-4 minutes on both sides until golden. Repeat until all the shrimp have been cooked. Serve with dip.