Caribbean Grilled Pork with Pineapple Salsa

  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 30 minutes
  • SERVES : 4
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4 pork loin chops
3 tbsp Grace Hot Jerk Seasoning
1 small pineapple, peeled, cored and diced
1 medium orange, peeled and diced
2 tbsp fresh cilantro, minced
1 tsp ground cumin
1 lime, juiced


1. In a large bowl, mix pork loin chops with Grace Jerk Seasoning and let marinated from an hour to overnight.
2. Once marinated, grill until fully cooked.
3. Meanwhile In a small bowl, mix pineapple cubes, orange slices, cilantro, cumin and lime juice. Serve with grilled pork loin chops.