Spices, Seasonings & Sauces
Any good cook will tell you that the secret to great-tasting dishes is in the spices and seasonings used. Capturing the passion and authenticity of traditional Caribbean cuisine, Grace Spice Bottles work well on meats, poultry, fish, vegetables, you name it!
Use for making your dips, stir-fries, marinades and gravies too.
Product Description
Browning adds a rich dark color to foods. It is commonly used in the Caribbean to add deep colour to the traditional Christmas rum cake, also called Black Cake on most islands. It’s also perfect for savoury meals, such as in soups and stews to darken the broth. Measure carefully as a little browning goes a long way!
Ingredients
Water, caramel, salt, sodium benzoate.
Product Description
Enhance the flavour and taste of your favourite fish, shrimp, chicken or beef dishes. Grace Fish and Meat Sauce can also be used as a spicy dip or enjoyed on your patty.
Ingredients
Tomato paste, mango puree, sugar, vinegar, salt, caramel, emulsified peppers, spices.
Product Description
from flavourful to fiery
JALAPEÑO
2,500 to 8,000
CAYENNE PEPPER
30,00 to 50,000
SCOTCH BONNET
30,00 to 50,000
HABANERO
350,00 to 577,000
GHOST PEPPER
850,00 to 1,000,000
PURE CAPSAICIN
16,000,000
THE SCOVILLE HEAT INDEX — MEASURED IN SCOVILLE HEAT UNITS (SHU)
At Grace Foods, we make pepper sauce from flavourful to fiery – and we know heat. We also know that not everyone can take the fiery heat of our Habanero Pepper Sauce so we also offer a delicious Hot Pepper Sauce that will add a burst of flavour and a touch of heat to everyday foods.
The spiciness of peppers is due to the presence of compounds called capsaicinoids which cause the “burning” sensation associated with peppers and pepper sauces. This heat is measured on the Scoville scale – a taste-detection-based method for rating the heat of peppers.
The GRACE Hot Sauce Challenge!
BlogTO dropped by the Grace Hot Sauce Challenge event – see what they had to say about Grace Hot Pepper Sauce against the competition!
When compared to the competition, the rest of the GTA agrees that Grace Hot Pepper Sauce has the perfect amount of heat AND flavour.
Special mention goes out to those who sampled our Scotch Bonnet Hot Sauce and thought it was far superior than any other hot sauce they’ve ever had!
Bring home the authentic taste of Jamaica and pick up your flavour of choice today!
NOW AVAILABLE FOR ONLINE PURCHASE – SEE OPTIONS BELOW
Product Description: Grace Hot Pepper Sauce is prepared following an authentic Caribbean recipe using the very best of Jamaican red peppers, resulting in an explosion of flavour, aroma, and taste. Nothing else compares!
Ingredients: Hot peppers, water, cane vinegar, salt, xanthan gum.
Sizes: 85mL, 170mL, 355mL
Buy Online: Walmart, Instacart, or CornerShop
Product Description: Flaming hot habanero peppers all the way from Colombia are guaranteed to bring the heat to your table. Don’t say we didn’t warn you… The Red Savina Habanero typically measures between 350,000 Scoville Heat Units (SHU) and 577,000 SHU. In comparison, the jalapeño pepper ranks only 2,500 to 8,000 SHU. Eat up if you dare!
Ingredients: Habanero peppers, vinegar, sea salt, xanthan gum.
Size: 142mL
Buy Online: Walmart, Instacart, or CornerShop
Product Description: A Scotch Bonnet pepper may sound timid, but don’t be fooled! It measures 100,000 to 350,000 SHU (as much as the typical orange habanero!). Scotch Bonnets are the choice pepper of the Caribbean, with a dash of sweetness and a lot of heat for an irresistible taste.
Ingredients: Water, Scotch Bonnet Peppers, Vinegar, Modified food starch, Salt, Approved spices, Potassium Sorbate, Sodium Metabisulphite.
Size: 142mL
Buy Online: Walmart, Instacart, or CornerShop
Product Description: The ghost pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 million SHU (Scoville Heat Units). Welcome to our hottest Hot Pepper Sauce yet!
Ingredients: Cane vinegar, ghost pepper (jolokia pepper), carrot pulp, lemon juice, salt, onion powder, papaya pulp, citric acid (acidity regulator), passion fruit pulp, xanthan gum, garlic powder, sodium benzoate.
Size: 142ml
Ghost Pepper is exclusively available at your local Sobeys
Ingredients
Water, brown sugar, green onion, white vinegar, modified corn starch, salt, natural flavour, caramel (colour), scotch bonnet pepper, seasoning, onion powder, spice, xanthan gum, potassium sorbate, citric acid.
Product Description
Sprinkle some Caribbean Traditions seasoning onto whatever you’re cooking to take your meal from good to great!
Ingredients
Salt, dehydrated vegetables (garlic, onion, parsley), monosodium glutamate, herbs & spices, sugar, canola oil, citric acid, silicon dioxide (anticaking agent), tartrazine.
Product Description
Sprinkle some Caribbean Traditions seasoning onto whatever you’re cooking to take your meal from good to great!
Ingredients
Salt, sugar, spices, cornstarch, monosodium glutamate, dextrose, wheat semolina, dehydrated vegetables (onion, garlic), canola oil, citric acid, silicon dioxide (anticaking agent).
Product Description
Sprinkle some Caribbean Traditions seasoning onto whatever you’re cooking to take your meal from good to great!
Ingredients
Salt, sugar, monosodium glutamate, wheat semolina, cornstarch, natural flavour (hydrolyzed soy, corn & wheat protein, yeast extract, chicken fat, chicken broth, whey solids, modified butter oil, dehydrated butter, partially hydrogenated soybean oil, thiamine hydrochloride), canola oil, silicon dioxide (anticaking agent), herbs & spices, paprika, dehydrated vegetables (onion, garlic, celery, parsley), citric acid, dextrose monohydrate, fd&c yellow #5 lake, spice extractives. Contains wheat, soybean and milk.
Product Description
Sprinkle some Caribbean Traditions seasoning onto whatever you’re cooking to take your meal from good to great!
Ingredients
Salt, sugar, dehydrated vegetables (garlic, oinon), hgerbs and spices, raw sugar, canola oil, silicon dioxide (anticaking agent), caramel colour.
