Caribbean-Inspired Coconut Oatmeal Cookies

1. Cream together butter and both sugar until light and fluffy, about 5 minutes. Add in egg, egg yolk, and vanilla. Beat well.
2. In a separate large bowl, combine flour, Grace Instant Oats, baking soda and salt. Gradually add butter mixture until combined. Pour in chunky chocolate chips, milk and shredded coconut. Mix with a spatula until a dough forms.
3. Line a baking sheet with parchment paper. Using a medium spoon, measure out cookie dough and shape into two-inch balls. Place on cookie sheet and flatten to about ½ inch thick, spread 2-3 inches apart.
4. Bake until edges start to turn brown. Remove from oven and let cool. Serve and enjoy.

Ready to bake more delightful coconut cookies? Read The 20 Best Coconut Cookie Recipes now.