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Coconut Chocolate Mousse F

Coconut Chocolate Mousse

  • PREPARATION TIME : -
  • COOKING TIME : -
  • SERVES : -
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Ingredients:

What You’ll Need:
½ cup Grace 100% Coconut Water
2 cups heavy whipping cream
8 oz semisweet chocolate, chopped
¼ cup sugar
4 large egg yolks

Directions:

1. Beat egg yolks on high speed with an electric mixer until thick, then beat in sugar.
2. Heat 1 cup of heavy whipping cream in a saucepan over medium heat until hot. Then, gradually stir in the egg yolk mixture. Cook over low heat for about 5 minutes, stirring constantly until the mixture thickens. Do not boil.
3. Stir in chocolate until melted.
4. Add Grace 100% Coconut Water. Cover and refrigerate for about 2 hours, until chilled.
5. Beat the remaining heavy whipping cream with an electric mixer on high speed until stiff. Fold the whipped cream into the chocolate mixture.
6. Serve and enjoy!

Coconut Chocolate Mousse M