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Coconut Dark Chocolate Cake
Special thanks to Modest Marce for creating this delicious recipe.

Coconut & Dark Chocolate Cake

  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 35 minutes
  • SERVES : 8
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Ingredients:

1 3/4 cups all purpose flour
2 tsps baking powder
1 tsp sea salt
1 cup Grace Organic Coconut Sugar
1/4 cup unsalted butter, room temperature
1/4 cup Grace Organic Coconut Oil
2 eggs
2 tsps pure vanilla extract
3/4 cup unsweetened flaked coconut
1 cup Grace Organic Coconut Milk
4 ounces 70% dark chocolate, roughly chopped & divided into two equal parts
1/2 cup Grace Coconut Chips

for the glaze

1 cup powdered sugar
1/2 tsp vanilla extract
1-2 tbsps Grace Coconut Milk

Virgin Coconut Oil
Grace Organic Virgin Coconut Oil
jar of coconut sugar
Coconut Sugar
Directions:

1. Preheat oven to 350 degrees.

2. In a large mixing bowl sift flour, baking powder & sea salt.

3. In the bowl of a stand mixer fitted with the paddle attachment cream the sugar, butter & coconut oil until smooth.

4. Add the eggs one at a time, followed by the vanilla extract.

5. Alternate between adding the coconut milk & flour mixture. beat until smooth.

6. Fold in the flaked coconut & half of the chocolate chunks.

7. Pour into a greased 8-inch round cake pan & top with remaining chocolate chunks & coconut chips.

8. Bake for 30-35 minutes, or until the top centre bounces back to touch.

9. Let cool completely before removing from pan & glazing.

for the glaze

1. Mix ingredients in a bowl until the desired consistency is formed.

2. If the glaze is to thin, add more powdered sugar. if the glaze is to thick, add more coconut milk.