Creamy Coconut Dalgona Coffee

  • PREPARATION TIME : 5 Minutes
  • COOKING TIME : 5 Minutes
  • SERVES : 1
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1 can Grace Coconut Milk
1 tbsp Nescafe coffee (or any other fine instant coffee)
1 tbsp Grace Coconut Sugar (adjust to your taste!)


1) The most important step is to place the Grace Coconut Milk can in the fridge overnight, or in the freezer for 2-3 hours. This makes the coconut milk separate!
2) Open the can and scrape off the solidified top layer into a bowl
3) Add the coffee and sugar and begin whipping with a whisk until well incorporated and fluffy
4) Take another Grace Coconut Milk, shake well, and pour out into a glass
5) Top with the whipped mixture, mix and enjoy!