Cauliflower chickpea soup

Creamy Cauliflower & Chickpea Soup

  • PREPARATION TIME : 20 minutes
  • COOKING TIME : 45 mnutesi
  • SERVES : 4 people
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2 cups Grace Chick Peas, soaked overnight
1 large head of cauliflower
1 medium onion, diced
5 cloves of garlic
2 tbsp olive oil
5 cups vegetable stock
1 Grace Coconut Cream
Salt and pepper to taste

1 tsp cumin
1 tsp dried parsley
1 tsp smoked paprika
½ tsp turmeric powder
¼ cup pumpkin seeds
1 baguette for dipping (optional)


1. Cut cauliflower into bite-sized pieces and place in a large bowl along with chick peas, onions and garlic. Coat vegetables in olive oil, salt, pepper and smoked paprika.
2. Lay vegetables on a baking sheet and roast in the oven until golden brown. Once cooked, reserved a few cauliflower and chickpeas to garnish.
3. Place the remaining roasted vegetables into a high-powered blender with vegetable stock and blend until smooth.
4. Place blended mixture into a saucepot and add coconut milk, spices and bring to a boil. Once thick, remove from heat and pour into serving bowls.
5. Garnish with roasted cauliflower, chickpeas, pumpkin seeds and serve with a baguette.

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