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Ham Bone & Peas Soup

  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 2 hours
  • SERVES : 3 people
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Ingredients:

1 cup of peas
8 cups water
1 whole ham bone
2 small onions, chopped
1 stalkcelery, chopped
1 clove garlic, chopped
1 pound yellow yam, diced

1/2 pound irish potato
1 packet Grace Cock Soup Mix
2 stalks green onion, chopped
1 sprig thyme
1 whole scotch bonnet pepper/use Grace Scotch
Bonnet Pepper Sauce

Grace Soupmix
DIRECTIONS:

1. Rinse peas and remove any unwanted particles.

2. In a pot bring water to boil, peas and ham bone.

3. Add chopped onions, celery and garlic.

4. Cover and allow to cook for about 1 1/2 hours or until peas become tender.

5. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture.

6. Simmer for 5 minutes.

7. Mix in the Grace Cock Soup Mix, green onion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour.

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