1. In a saucepan bring to a boil 5 cups of water.

2. Peel and dice pumpkin, add to boiling water and cook until tender. Drain and set aside to cool.

3. Blend pumpkin using 4 cups of chicken stock, and a packet of Grace Cock Soup Mix. Pour blended mixture into saucepan and bring to a boil.

4. Add chopped garlic, escallion, onion, thyme, scotch bonnet pepper, margarine and salt.

5. Allow to cook for 10 minutes or until soup thickens.