Ham Bone & Peas Soup
- PREPARATION TIME : 10 minutes
- COOKING TIME : 2 hours
- SERVES : 3 people
Ingredients:
1 cup of peas
8 cups water
1 whole ham bone
2 small onions, chopped
1 stalkcelery, chopped
1 clove garlic, chopped
1 pound yellow yam, diced
1/2 pound irish potato
1 packet Grace Cock Soup Mix
2 stalks green onion, chopped
1 sprig thyme
1 whole scotch bonnet pepper/use Grace Scotch
Bonnet Pepper Sauce
DIRECTIONS:
1. Rinse peas and remove any unwanted particles.
2. In a pot bring water to boil, peas and ham bone.
3. Add chopped onions, celery and garlic.
4. Cover and allow to cook for about 1 1/2 hours or until peas become tender.
5. Peel and dice yellow yam, Irish potato and shape spinners, then add to the boiling mixture.
6. Simmer for 5 minutes.
7. Mix in the Grace Cock Soup Mix, green onion, thyme and whole scotch bonnet pepper and continue to simmer for a further 1/2 an hour.
