1. Combine the water and granulated sugar, in a small saucepan.

2. Bring to a boil, then simmer, stirring until the sugar is dissolved, 3-4 minutes. Remove from the heat and cool completely.

3. Combine all ingredients in a blender, and process to the desired consistency.

4. Divide the mixture between popsicle molds. Place the molds in the freezer for at least 4 hours, until the popsicles are frozen.

To remove the popsicles, run the molds under hot water for a few seconds.