Coconut Blueberry Pancakes

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Coconut Blueberry Pancakes
  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 15 minutes
  • SERVES : 6

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A light and fluffy interior with crispy edges, these pancakes have a hint of coconut flavour. No one will ever guess they are gluten free!

Ingredients:
  • 4 eggs
  • 1 cup Grace Organic Coconut Milk
  • 2 tbsp Grace Organic Coconut Sugar
  • 2 tsp vanilla extract
  • 1/2 cup Coconut Flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup blueberries
  • 2 tbsp Grace Organic Coconut Oil
  • Maple syrup
Directions:
  1. Whisk eggs, vigorously, for 2 to 3 minutes.
  2. Whisk in organic coconut milk, organic coconut sugar and vanilla. Stir in coconut flour with baking soda and salt until well combined.
  3. Let stand for 5 minutes.
  4. Stir in blueberries.