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Coconut Blueberry Pancakes
A light and fluffy interior with crispy edges, these pancakes have a hint of coconut flavour. No one will ever guess they are gluten free!

Coconut Blueberry Pancakes

  • PREPARATION TIME : 10 minutes
  • COOKING TIME : 15 minutes
  • SERVES : 6
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Ingredients:

4 eggs
1 cup Grace Organic Coconut Milk
2 tbsp Grace Organic Coconut Sugar
2 tsp vanilla extract
1/2 cup Coconut Flour
1 tsp baking soda
1/4 tsp salt
3/4 cup blueberries
2 tbsp Grace Organic Coconut Oil
Maple syrup

jar of coconut sugar
Coconut Sugar
Virgin Coconut Oil
Grace Organic Virgin Coconut Oil
Directions:

1. Whisk eggs, vigorously, for 2 to 3 minutes.

2. Whisk in organic coconut milk, organic coconut sugar and vanilla. Stir in coconut flour with baking soda and salt until well combined.

3. Let stand for 5 minutes.

4. Stir in blueberries.

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